Monday, April 1, 2013

Curried Lentil Sweet Potato Stew

Curried Lentil Sweet Potato Stew (Wholeliving.com)
Cook Time: Approx 45 mins -- Serves 6

Ingredients
  • 2 tablespoons coconut oil
  • 1 medium onion, chopped (about 1 cup)
  • 2 medium carrots, peeled and chopped
  • 2 medium celery ribs, chopped
  • 1 bay leaf
  • 1 garlic clove, minced
  • 1 1/2 teaspoons curry powder
  • 2 cups dried brown lentils, picked over and rinsed
  •  2 medium sweet potatoes (about 1 pound), peeled and cut in 1/2-inch dice

  • 1 package (9 ounces) frozen cut green beans
  •  1 (14 1/2-ounce) can diced tomatoes in juice
  • 1/2 cup chopped fresh cilantro leaves
  • Coarse salt and black pepper
  • Plain yogurt, for serving

  • Directions
    • In a large saucepan, heat oil over medium-high.
    •  Add onion, carrots, celery, and bay leaf.
    • Cook, stirring, until vegetables are softened, 5 to 7 minutes.
    • Add garlic and curry powder and cook until fragrant, about 1 minute more.
    • Add 7 cups of water and lentils. Bring to a boil,
    • Reduce to a simmer, cover, and cook 10 minutes. A
    • Add swt potatoes and continue to cook, covered, until lentils and potato are just tender,
    •  (about 15 minutes.)
    • Add green beans and tomatoes with juice.
    • Cook until warmed through, 2 to 4 minutes.
    • Remove bay leaf.  Add cilantro; season with salt and pepper.
    • Serve with yogurt.

    Nourishing Traditions Sausage!


    Like Sausage, but not all the *disgusting* things they put into them?
     Then this recipe is for you!
    A super easy way to turn a good-quality meat into something that tastes just like sausage! 
    Ingredients
    • 1 pound of Ground Beef (or turkey)
    • 1 small Onion, chopped 
    • ¼ tsp each, of the following spices: Cumin, Cayenne pepper, Ginger, Marjoram, Nutmeg, Oregano, & Pepper
    • ½ tsp of each: Basil, Sage, & Thyme 
    • 2 tsp Sea Salt
    • 2 tsp Bread Crumbs (or 1 tsp Coconut Flour)
    • 1 Egg
    • 2 Tbs. Butter (for sauteing)

    Instructions: 
    Mix all the ingredients well --- form into patties --- Saute in Butter 
    Or brown like ground-beef, if you want it crumbled... :)