Letil and Rice Casserole

 Just bumping up this family favorite... we probably have this once a week - as it's pretty cheap, full of protein, and SUPER filling!!!  This easy, healthy & delicious dish always seems to disappear quickly, any time it is served. -- It could also be easily converted into a vegetarian dish, if wanted! Enjoy!!

Ingredients

• 6 cups Broth (I use Chicken broth, or water w/ bouillon)
• 1 1/2 cups Lentils
• 1 cup brown rice
• 1 cup chopped Onion (alternative: 1/2 cup of dried minced onion)
• 1 teaspoon of salt (omit if using a salted broth, or the bouillon method)
• 1 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon Garlic powder (though I always add more!!)
• Grated/chopped (or frozen) vegetables of your choice (optional)
  I've used zucchini, carrots, peas, corn, broccoli, squash, etc...
• Approx 2 cups Cheddar cheese (optional)

Instructions:

1. Preheat the oven to 300-325 degrees F (150 degrees C).
2. Mix first eight ingredients together in a 9x13 pan
3. Cover & Bake for 2 - 21/2 hours
4. During the last 45 minutes of bake time, stir in your grated veggies
5. During the last few minutes, top with cheese, if desired