Monday, December 13, 2010
Recipe: Homemade Soaked Granola
Saturday, November 13, 2010
Saturday, August 21, 2010
Wednesday, July 28, 2010
Food for thought...
Wednesday, July 7, 2010
Cow Appresheeation Day
Monday, July 5, 2010
Delicious Chicken & Dumplings
Delicious Chicken & Dumplings (from scratch)...
Yield: 8 servings
Cook Time: 30 mins + 20 mins
Thursday, March 4, 2010
Monday, February 15, 2010
Tuesday, September 8, 2009
of Label Nazi's and MSG...
Something interesting I learned today (thanx to the awesome site: Food Renegade!)....
Did you know MSG has over 40 different legal names that the FDA permits food manufacturers to use in their labeling?
From TruthInLabeling.Org:
There are over 40 food ingredients besides “mono-sodium glutamate” that contain processed free glutamic acid (MSG). Each, according to the FDA, must be called by its own, unique, “common or usual name.” “Autolyzed yeast,” “maltodextrin,” “sodium caseinate,” and “soy sauce” are the common or usual names of some ingredients that contain MSG. Unlike the ingredient called “mono-sodium glutamate,” they give the consumer no clue that there is MSG in the ingredient.
The Truth in Labeling Campaign has asked the FDA to require manufacturers to identify ingredients that contain MSG by listing MSG on a product’s label. In response, we have been told that FDA regulations require that all food ingredients be called by their “common or usual names,” but there is no requirement that a constituent of an ingredient be identified. Processed free glutamic acid (MSG) is considered to be a constituent of a hydrolyzed protein or fermentation product because the MSG is created during the hydrolyzation or fermentation process. To autolyze yeast, for example, yeast is subject to processing; and during that processing, protein is broken down, and glutamic acid is freed. The finished autolyzed yeast product will, therefore, always contain processed free glutamic acid (MSG) as a constituent of the autolyzed yeast. The MSG will not have been poured into the autolyzed yeast. Rather, the MSG will have been processed into the autolyzed yeast.
The distinction between having MSG poured into an ingredient and processed into an ingredient is important because the glutamate industry plays on this distinction in their efforts to hide the presence of MSG. One of their favorite ways of hiding MSG is to claim that there is “no added MSG” in a product. If MSG is processed into a product instead of being poured into a product, they declare that there is “no MSG added” or “no added MSG,” in the product, even though they know full well that the product contains MSG.
Monday, June 8, 2009
Dairy Farm
Friday, February 13, 2009
Our Food Blessing!
Sadly, B is still out of work... so our funds - even for groceries - is extremely thin. But don't you love how, just when you start to worry & lose hope... God does something that is so amazing, it just knocks your socks off?! Over the last 3 days, we have been blessed to experience this first hand! So now, as I look around my kitchen.. this is what I see....
Friday, October 10, 2008
Organic Candy...
I wouldn't give any to KB yet... but it's good to know it exists for if I ever want an alternative, away from all the the high fructose corn syrups, coloring, preservatives, etc.
Tuesday, October 7, 2008
Olive Garden!
We just got back from Olive Garden with my dad... where we took advantage of the [soon to expire] "Never Ending Pasta Bowl" special - with salad (& bread sticks)... yum! I had the Asiago Garlic Alfredo with Whole Wheat Linguine.. it was fabulous!! (and I am stuffed!) Unfortunately, we were too full to have some of their special dessert - a seasonal favorite of mine... Pumpkin Cheesecake....Friday, September 12, 2008
Question of the day...
We had chili dogs, cheese puffs, brownies & lemonade for dinner at church the other night... (though not the healthiest meal.. it was graciously offered, at not cost to us!) After eating what was on my plate, I had some leftover chili, and so decided to dip my cheese puffs in it. I was quite enjoying myself, when all of a sudden someone goes.. "OMG are you pregnant?!" I was like, "um, no.. not that I am aware of." (confused) She seemed so grossed out me eating them - though I really didn't think it was that wierd! I told her so, as well as "if I was dipping my brownie in my chili, then that question would make more sense..." (lol!) I asked my DH and he said he thought it was pretty normal sounding... but I just wondered what y'all thought??? Weird, just different, or normal???
Tuesday, July 15, 2008
Food
On tonight's menu... Whole wheat blueberry pancakes & smoothies! (yum!)



